Delizie Di Casa

Name: Delizie Di Casa | Restaurants in Redfern, Sydney
Address: 2b/780 Bourke St, 2016, AU

Restaurants
Redfern

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Time Out says

Bringing Italian meats to Australia is trickier than you think. According to Daniel
Iannello from family-owned, 10-year-old Redfern Italian deli Delizie di Casa,
products need to be aged for at least 400 days before they make it through customs.
That’s why their Prosciutto San Daniele, which is one of the few products that meets
those requirements, is one of their bestsellers.

Written by

Carolina Are

Tuesday 6 December 2016

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Details

Address:: 2b/780 Bourke St; Redfern; 2016

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