You’d be familiar with the swanky concept of a bottomless, boozy, beautiful brunch: enjoy as many flaky pastries, exotic fruits, whipped up eggs and sophisticated day drinks in a set time as is humanly possible. It’s a hard deal not to love. And since Sydney adores this kind of heavenly excess, Kitchens on Kent at the luxurious Langham, Sydney has reopened their lush buffet.
The returning buffet set-up inside the Millers Point hotel incorporates seven cooking stations traversing the globe in one fine dining room. International chefs will be dishing up freshly-baked naan and fragrant Indian curries in the tandoor oven, plus fresh pastas and molten pizzas. Don’t forget the gloriously well-stocked tower of ocean-fresh seafood and cheese and charcuterie you can get delivered to your table plus the smorgasboards of sushi and sashimi, crisp salads, soups and dozens of cakes, ice creams and even a chocolate fountain at the dessert station.
Now back open, you’ll be able to feast to your hungry heart’s content for only $108pp to $130pp depending on your chosen day. The feasts also include tea, coffee, soft drinks and juices so you can wash it all down in style.
Kitchens on Kent is also throwing open the buffet doors on Sundays for a cosy roast. You can enjoy a Sunday roast with all the trimmings and dessert for $65 or bump up to $130 to access the full luxury buffet as well. And if you're the head of a brood of hungry ankle biters you'll be pleased to know that kids eat for free (aged 12 and under).
The luxe buffet is also the perfect place to celebrate missed occasions or throw a festive season shindig. Mark a milestone birthday, baby shower or graduation you missed during lockdown with a bottomless feast. Or nail your work Xmas party or family get together this summer. Kitchens on Kent will even shout the special person you're celebrating their meal if you book a table of ten or more (excluding special events).