This is definitely the best biryani in Parramatta. The best biryani in Sydney, probably. The Hyderabad House secret (a tradition from the central Indian city) is to cook all the rice, meat and spices layered in a pressure cooker. The result is a more aromatic and less punch-you-in-the-face savoury hit. It takes a while to make, so orders start at 12.30pm. If you come earlier, try the $16 all-you-can-eat buffet (regular biryani inclusive) or the popular chicken 65.