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We’ll be honest: there was a time when finding somewhere seriously good to eat at Sydney’s Entertainment Quarter was a bit of a struggle. Thankfully though, that’s no longer the case, and a major new player has just entered the equation. Earlier this year, the doors opened at King Dynasty: the second iteration of the beloved yum cha palace that first opened in Chatswood back in 2016 (and sadly closed its doors in 2024).
After building a loyal following on the north shore, the restaurant has moved south, bringing its first-class yum cha offering, live seafood tanks and classic Cantonese banquet-style dining to a spacious new home just minutes from the CBD (and, crucially, steps from some of Sydney’s biggest entertainment venues).
The menu centres on traditional Cantonese cooking, with an emphasis on fresh seafood and dishes designed to share. Yum cha is served daily, featuring a wide selection of freshly prepared dim sum, while the à la carte menu stretches to more than 100 dishes. Expect crowd-pleasing faves like steamed dumplings, roast meats and seafood cooked using classic Cantonese techniques, alongside a handful of contemporary dishes inspired by modern Aussie tastes.
Whether you're dropping in for a casual yum cha lunch or settling in for a multi-course feast, there's plenty of choice for groups of all sizes, with banquet menus available if you’re keen to get stuck in to all of the kitchen’s specialties.
Though it’s totally acceptable to swing by with your bestie for an intimate one-on-one, this is a venue that’s geared towards big groups – perfect for big family gatherings and corporate lunches. Alongside the sprawling main dining room are several private dining spaces, including a karaoke room for parties and special occasions.
Then, of course, there’s the location. Easily accessible by light rail or bus, it's within walking distance of Allianz Stadium and the Sydney Cricket Ground, and Palace Cinemas, the EQ Markets and other entertainment venues are all super close by.
King Dynasty is open daily for lunch and dinner. Yum cha is served during lunch hours, while evenings focus on the restaurant's à la carte and banquet menus. Bookings recommended.
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