Mojo does Melbourne

Restaurants, Fusion
Mojo does Melbourne
Photograph: Supplied

Luke Mangan is bringing four top Melbourne chefs to town for one night only – and you’re invited to dinner

Restaurateur Luke Mangan has invited four of the best chefs from his hometown to Mojo to cook a four-course sit-down meal showcasing Victorian produce.

Hosted by Luke, the dinner on Tuesday June 28 will feature courses cooked by Adrian Li from Saigon Sally; the legendary Guy Grossi from Grossi Florentino; Electrolux Australian Young Chef of the Year Jake Kellie from the Lakeside Mill in Pakenham; and Teage Ezard from popular eatery Gingerboy and the two-hatted Ezard.

“Much as Sydney is my home today, I always suggest that Melbourne should be on anyone’s list of cities to dine in,” says Mangan. “It is exciting, vibrant and has a fantastic range of great restaurants and amazing chefs.

“Drawing together some of my best mates in the Melbourne food scene, this [is] no doubt set to be a pretty fun and tasty evening.”

Eighty guests will receive a cocktail and canapés on arrival, followed by four courses and matching wines from some of Victoria’s finest wineries. The cost is a mere $160 per head.

The event is sure to sell out so be quick to book

By: Sponsored Content

Event phone: 02 9002 5346
Event website:
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