This beautifully designed restaurant on Crown Street is flying the flag for next level vegetarian eats
In the old Tokonoma site, Nour is a light and bright dining spot decked out in light pink, soft grey and blonde wood. Although you can definitely get your protein fix with snapper with saffron and cuttlefish rice, a baked lamb shoulder with dates and cous cous and spiced beef ribs with roast carrots and garlic paste, these guys have a strong focus on the wondrous world of vegetables. Senior sous chef Ran Kimelfeld is a vegan/vegetarian and takes plat-based cooking very seriously, which is why you can get an exclusively vegetarian menu here. Do not forgoe the Middle Eastern dumplings filled with pumpkin – it's spectacular.
3/490 Crown St
|Opening hours:||Mon-Wed 5pm-10am; Thu-Sat noon-3pm, 5pm-midnight|