Peacock Hill Vineyard owner and winemaker George Tsiros will be joining forces with sommelier Eleonore Wulf to showcase their respective talents in this six-course matched wine dinner at CBD steak restaurant, Chophouse.
On arrival, you'll be greeted with scampi ceviche with a jalapeño sorbet and toasted coconut crumb, along with Peacock Hill Godfather MCZD sparkling Blanc de Blancs.
This will be followed by a starter duo of pan-seared sea scallops with black pudding and cauliflower, and sea urchin arancini with gruyère, matched with two different chardonnays.
For entrees and main, meat is the star – think chargrilled lamb cutlets and Wagyu tenderloin Beef Wellington, which will be matched with reds like the Godfather Cabernet and the Godfather Shiraz. Finish with cheese and dessert, paired with a sticky and a fortified shiraz.
The six-course meal will all be enjoyed within the private dining room at Chophouse on Tuesday May 2. Bookings are essential.