This is the place on the Balmain peninsula for betel leaves with white bait and the soft shell crab with a side of pomegranate salad. How about some pork belly with Siamese watercress? Either way finish it all off with some fantastic salty sweet Thai desserts.
191 Darling Street
|Opening hours:||Lunch Fri - Sat noon-3pm; Dinner Tue-Sun 5.30pm-10pm|