Kings Cross Farmers Market
Time Out says
Looping around the dandelion fountain in Fitzroy Gardens the Kings Cross markets are a community shopping fave. Though smaller than most Sydney markets, the curated Sunday offerings are diverse enough to ensure you have a gloriously full basket and belly. They also pack up at a hangover friendly 3.30pm, meaning you can scarf a crackling spiked pork pancake and impulse buy a house plant without having to get up at sparrow’s fart.
Kings Cross markets recently updated their stalls to better reflect the changing Potts Point community. Posh puppies get a look-in with sachets of dried roo ribs and doggy craft beers (yes, really) from McPets. You can also pick up jars of Zeus’s ambrosial vice from Wanderer Honey, with selections in unusual yellow and amber gradients. Or, spice-up your antipasto plates with almond stuffed olives from the Stubborn Olive – a stall that also gives you $2 off purchases if you reuse your jars. You can also crunch on a four cheese blend toastie on Pioik sourdough from Great Wheels of Cheese.
The markets are great for flowers and plants, with several stalls devoted to leafy finds. Massive bunches of blooms in buckets go for pretty cheap and apartment-savvy succulents and hanging plants are de rigueur. The Green Fingers stall has been going for over ten years and is a fab stop for scoring a healthy indoor plant to take home.
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