Get us in your inbox

Search

Sonoma Glebe

  • Shopping
  • Glebe
  • price 1 of 4
  1. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
  2. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
  3. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
  4. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
  5. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
  6. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
  7. Photograph: Cassandra Hannagan
    Photograph: Cassandra Hannagan
Advertising

Time Out Says

Sonoma may be a giant in the artisan bread game, but the bakers have maintained a high level of quality in their product. Sonoma’s first sourdough starter was smuggled back from Northern California, where co-founder Andrew Connole learnt how to bake, in the ’90s. The signature miche loaf is a good deal darker than the other sourdoughs on this list – you can tell it has spent time in a wood-fired oven from the deep coloured crust and its intoxicating, slightly smoky aroma.

Written by
Sharnee Rawson

Details

Address:
215a Glebe Point Rd
Glebe
Sydney
2037
Opening hours:
Mon-Sun 8am-4pm
Advertising
You may also like