Every once in a while, it's good to treat yo' self. Which is precisely what we advise when the Lobster & Co pop-up at the Entertainment Quarter comes to town from September 3-4.
The travelling show of opulence became a sensation during its time back in April and now, once again, we Sydneysiders can get a taste of the finer things, by way of butter-poached, wild-caught whole lobster tails stuffed into moreish caramelized brioche buns, finished with the clean tang of buttermilk fennel slaw and served with a side of golden, parmesan truffle fries.
From 11am-8:30pm daily, the team at Lobster & Co will be solely serving up lobster rolls, truffle fries, lobster chowder in a bread bowl, and glasses of Pommery Champagne. That's it. And really, what more does one actually need?
The roll in question will set you back $50, chowder bowls at $40, with flutes of bubbly at a cool $20, so maybe bring a packed lunch to work that week before your seafood splurge – but trust us, it'll be worth it, darling.
Head to the Lobster & Co website here to get a sneak peek.