Lock, Stock and Barrel Aged Beers

Things to do, Food and drink
Bar at Bitter Phew
Photograph: Anna Kucera

Learn about the intricacies of barrel-aged beer at this showcase of big and bold Australian brews. The purpose of barrel-aging is to impart the unique aromatics of each wood into the beer, creating a richer, more complex flavour profile. The folks at dedicated craft beer bar Bitter Phew have rounded up their favourite oak, whiskey, bourbon and wine barrel-aged beers from across the nation to pour on the day.

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