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[title]We called it – this is the summer of the hard seltzer. With a low calorie count and a refreshingly light fruity taste, it’s little wonder why it became the tipple of the season. Hard seltzer is effectively the kombucha of the alcohol world, minus the scobies – but not all are made equal. Australia’s own recently launched local brand, Vacay Alcoholic Seltzer, is the vacation in a can that has put the miles in to be a cut above the rest.
Counting Kakadu Plum amongst its range of fruity but smooth flavours, Vacay is the first of its kind to have an award-winning sommelier on deck to create its range of flavours – so you’re always in for a delicious sip without the heaviness of beer or cider.
This premium, vegan-friendly spiked sparkling water stands out from the competition with its reduced sugar, carbs and gluten. Each can also has less than 62 calories, which is the lowest count in the market. Throw some cans in the chilly bin for your next afternoon session, or get experimental by using Vacay as a base for mixing up some summery cocktails. It’s the perfect choice for having a few bevvies with friends without the sugar crash – just don’t let it sneak up on you, boozehounds, each can still packs a decent four per cent alcohol.
If you’re looking for something new next time you settle in for harbourside bevvies in Sydney, you’ll also now find Vacay on tap at the Opera Bar at Circular Quay. Want some cans for at home or on the go? Or want to impress your date with a refreshing treat this Valentine's Day? You can order directly through the Vacay website, at $79.99 for a case of 16 330ml cans, or you can easily find your nearest stockist here. Your purchase will also go to Vacay's Drink for a Cause initiative with 10% of all profits donated to Cure Cancer, a research body that supports those fighting cancer.