The Clock Hotel’s Whisky Room is hosting an exclusive ‘meet the winemaker’ dinner and wine tasting with chief winemaker Gary Mills of Jamsheed Wines. Guests will sample five of Jamsheed’s wines from their Yarra Valley vineyards, alongside a matching five-course dinner.
Make sure you arrive hungry as you're not going to want for more with offerings like; the Hawkesbury River squid with salsa agresto and a 2016 Jamsheed ‘Madame’ Chardonnay, a rich game terrine paired with the 2016 Jamsheed ‘Pepe’ Le Pinot, and a juicy hanger steak with bone marrow, tarragon butter, and witlof balanced with 2015 Jamsheed ‘Harem Series’ La Syrah. And that's only a preview of the generous menu that could be all yours for $80pp.