English-Israeli restaurateur, chef and food writer Yotam Ottolenghi's refreshing focus on how to whip up simple, veggie-forward dishes has enthralled home-cooking enthusiasts worldwide for what seems like forever now.
With his cookbooks flying off the shelves, including recent best-seller Simple, the gourmet celebrity touched down in Sydney late last year and joined local chef Adam Liaw in conversation at the Sydney Opera House. The chat free to view for all on the Opera House's digital From Our House to Yours platform.
From his championing of the previously unloved cauliflower to teaching you how to hoodwink fussy kids into eating more adventurously, Ottolenghi is a big-hearted treat for all food lovers. And if you want to get some practice in first, here are five of the Opera House crew's favourite nice and easy Ottolenghi recipes to try out in isolation.
Streaming on From Our House to Yours on Sunday, April 26 at 3pm AEST, the conversation will be available to view at any time after that.