1. infinity pool at bannisters by the sea
    Photograph: Supplied
  2. Interior of a coastal decor penthouse
    Photograph: Supplied
  3. Lady on the edge of an infinity pool
    Photograph: Supplied

Bannisters by the Sea

A luxury coastal hotel on the New South Wales South Coast – complete with infinity pool and private ocean-view jacuzzis
  • Travel
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Time Out says

Around three hours’ drive south of Sydney, Mollymook Beach is a curving, two-kilometre stretch of pale gold sand and Hawaii-azure sea, flanked on both sides by bushy hillocks. Perched on the northern headland, overlooking nearby, more tumultuous Narrawallee Beach is Bannisters by the Sea, a 32-room luxury hotel with near-panoramic views and a design palette that evokes warm climates everywhere from Morocco to Mexico.

Bannisters by the Sea sports an astonishing infinity pool with clifftop views, set into a teak deck with a lovely little bar at the side, for when you feel like an Aperol Spritz (always). Rooms have a sense of place, thanks to local landscape photography, and baskets and pendant lamps woven by Indigenous artists. All bar two of the property’s rooms have ocean views, and the ‘spa retreat rooms’ have generous outdoor Jacuzzis overlooking the sea. If you really want to go all out, book one of the two Penthouse Suites. They’re entertainer’s apartments with generous balconies, decorated – with breezy femininity – by Collette Dinnigan.  More than half the guests here are New South Wales locals making repeat visits, and the hotel books out fast. In high season you should try and book at least a month in advance to get your pick of rooms. 

As for the restaurant, well, Bannisters is so well known by its creator and that would be world class cook Rick Stein. The celebrity chef has brought his signature pan-Asian flair to Mollymook and combined it with the region's fresher than fresh seafood.

Details

Address
191 Mitchell Parade
Mollymook Beach
2539

What’s on

Meet the Makers South Coast Festival

There’s a lot of foodie fun to be found in Sydney, but if you’re craving a gourmet escape from the city – one that will let you really connect with what you’re eating and where it’s come from – we’ve got just the ticket. This spring, Meet the Makers South Coast Festival will pop up in and around the charming market town of Milton in the magical Shoalhaven region – offering visitors the chance to eat, drink, connect and create with some of the region’s top chefs, providores and artisans. Although food is the key focus, there’s so much more in store – here’s everything you need to know about this celebration of creativity just south of Sydney. Kicking off on Saturday, September 6 with a magical long lunch at Barn on the Ridge (a gorgeous, rustic venue with sweeping views of the rolling hills), the festival will come to life every weekend throughout September – with a super diverse program spanning wine-blending workshops to a natural beauty masterclass. The first Saturday of the fest will start with a mushroom foraging walk through beautiful coastal bushland. Once you’ve foraged, head to the opening lunch which will bring together more than 10 local producers, with a stacked canape station, a decadent dessert bar, wine tastings and live musicians soundtracking the afternoon. From there, head to Bannisters by the Sea which is hosting a series of pool bar pop-ups throughout the festival (Bannisters is the official hotel partner, so this is where you’ll want to situate yourself...
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