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Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet, and the fattier loin which has more flavour. On top of that, many tonkatsu specialists are also offering heirloom pork at a premium price.
Enjoy your cutlet with a drizzle of the tonkatsu sauce, which is basically made up of ketchup, Worcestershire and soy sauce – it sometimes comes in a spicy variant, too. You'll be glad to know that tonkatsu is often a filling meal, as a standard set comes with rice, miso soup, thinly sliced cabbage and pickles. More often than not, the rice and cabbage are refillable.