Sure, you’ve tried tsukemen, soupless abura soba, and cold soba noodles. But have you ever heard of Himokawa udon? The exceptionally wide version of udon is a refreshing take on the classic chewy noodle and when served cold, it’s sure to keep you cool during the summer. Godaime Hanayama Udon in Ginza is one particular spot which specialises in this unique dish. You can order Himokawa udon in ‘zaru’ dipping style with soy sauce and sesame dips, or bukkake style with a simple sauce poured over the chilled noodles with toppings.