Although it is practically a roadside bar, Auntie Muni’s has earned a formidable reputation in Accra for waakye (waa-chey), a mélange of dark black-eyed beans and rice, with meat and some fish, often eel. Customers queue up at a netted bar to pick from ingredients. Stringy noodles, hard-boiled eggs, various vegetables and hunks of steamed meat tumble in the waakye (only available on weekends) like an ungainly salad. The hub of the assemblage is shitor, a peppery condiment made of chilli, dried shrimp and ginger. The place for authentic Ghanaian cuisine – on our last visit we saw a Bentley outside.
125 things to do in Accra and Ghana - traditional food
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Located in Osu, this bar does more than just keep you refreshed – the food served is a local hit too. The tables are always full, the music is loud, and the smell of freshly grilled fish welcomes guests. The most popular dish by far, evident from the long queues, is the banku and tilapia.