Michelin Guide Thailand 2027: three new two-star and 10 new one-star restaurants

Opened in 2025 in a century-old Charoen Krung building, Liana divides kitchen duties between Warat Areerom on savoury courses and Soohyun Lee on pastry. European seasons shape the menu, with local produce and a lighter approach to French technique. The inspectors single out the desserts, so pace yourself accordingly.

Unit 2C-1, second floor, Chai Phattanasilp Building, The Corner House, 951 Charoen Krung Road, Talat Noi. Dinner Wed-Sun 5.30pm-9pm; lunch Fri-Sun noon-2pm. Closed Mon-Tue. Confirm exact seating times when booking. Bookings and details

King Rama V’s 1897 European food diary supplies the starting point for MACHRI’s royal Thai tasting menu. Chef Supasit ‘Tap’ Kokpol works through more than 10 courses, applying French technique while keeping the flavours Thai. Mackerel with roasted chilli paste and sticky rice and a pigeon red curry samrap are the dishes to look out for.

Pullman Bangkok King Power, 8/2 Rang Nam Road, Ratchathewi. Tue-Sat 6pm-midnight; closed Sun-Mon. Bookings and details

THARN’s tasting menu takes its cues from Thai cooking from Sukhothai to Rattanakosin, connecting dishes with the periods and traditions behind them. Carefully sourced ingredients include Thai products with geographical indication, or GI, status, which links their qualities and reputation to their place of origin.

374 Charoen Rat Road, Khlong Ton Sai, Khlong San. Tue-Sun noon-2pm, 5.30pm-10.30pm; last dinner seating 8pm. Closed Mon. Bookings and details

Cantonese cooking rewards precision, and The China House by Chef Fei keeps the seasoning measured and the flavours clear. The dish to know is roasted chicken with flax seeds, which give its crisp skin a faint nuttiness. Find it at Mandarin Oriental, Bangkok.

Mandarin Oriental, Bangkok, 48 Oriental Avenue, Bang Rak. Daily 11.30am-2.30pm, 6pm-10.30pm. Bookings and details

Classic Swiss cooking gets a contemporary treatment at Omemo, where house-made sausages, potato rösti and fondue-inspired dishes put meat and cheese at the centre of dinner. The inspectors recommend the full experience menu for the clearest introduction to this Alpine kitchen.

Second floor, Vibes of Nature, 33/66 Moo 1, Vichitsongkram Road, Kathu, Phuket 83120. Tue-Sat 6pm-11pm; closed Sun-Mon. Bookings and details

A seasonal tasting menu balances land and sea at Duet by David Toutain, with vegetables given plenty of attention alongside seafood and meat. Michelin highlights the zero-proof pairing as a good match for the delicate cooking. Alcoholic pairings are available too, so the drinks decision is yours.

Seventh floor, The Ritz-Carlton, Bangkok, 189 Wireless Road, Lumphini, Pathum Wan. Daily 5.30pm-10pm; last seating 9.30pm. Bookings and details

I-SANG brings Korean roots and Thai produce together in a concise tasting menu. Eo-mandu made with local catfish, perilla oil guksu and crispy crab are the highlights, the last a playful riff on Korean fried chicken.

Second floor, VIVRE Langsuan, 34/3 Soi Langsuan, Lumphini, Pathum Wan. Mon-Sat 6pm-11pm; closed Sun. Bookings and details

Fresh pasta and seasonal produce anchor Sartoria’s modern Tuscan menu, which brings Italian staples together with Thai ingredients. The duck cappelletti is filled with local duck confit, while the basilico dessert takes an unexpected turn with black-pepper ganache.

56th floor, EA Rooftop at The Empire, 1 South Sathon Road, Yan Nawa, Sathon. Wed-Sun noon-2pm, 5.30pm-10pm; closed Mon-Tue. Bookings and details

Chiang Mai finally has its first Michelin-starred restaurant. Belén by Paulo Airaudo applies European technique to local ingredients, with a goat’s cheese flan and seasonal fruit among the inspectors’ highlights. Yes, that’s two restaurants on this list carrying Airaudo’s name.

Second floor, Room 2A, InterContinental Chiang Mai The Mae Ping, 153 Sridonchai Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai 50100. Thu-Tue 5.30pm-11pm; closed Wed. Bookings and details

Home-grown produce and regional ingredients shape Jaras’ seasonal tasting menu at InterContinental Phuket Resort. Michelin points to the kitchen’s zero-waste approach and jorang, a prawn dish with Thai curry sauce, crisp textures and aromatic herbs.

InterContinental Phuket Resort, 333 and 333/3 Moo 3, Kamala Beach, Kamala, Kathu, Phuket 83150. Daily à la carte noon-10pm; nine-course tasting dinner 6pm-10pm. Bookings and details