This 100-year-old family-run eatery specializes in five-spice braised goose. Using only the freshest and meatiest bird, Chua Kim Heng simply and slowly cooks a whole goose in a traditional five-spice broth with low heat.
cr. ig: tudtu84
Aromatic rice served with braised duck and goose with homemade sauce and hot broth is something we need. This old-school dish is one of the favorite steet food amongs the Thais when they need something easy for their lunch.
