16 best lobster dishes in Boston

Consider this individual-sized clam bake your own little taste of summer by the sea. Keeping with tradition (and the restaurant’s seasonal and seafood-centric menu by Executive Chef Robert Sisca), they serve up a heaping plate of lobster, clams, mussels, shrimp, chorizo, potatoes, and charred corn. You can also order up your lobster baked stuffed or perfectly steamed.

Going to a steakhouse for a lobster dish might seem counterintuitive, but you won’t regret it. Served at the casino-resort’s upscale restaurant, the creamy bisque begins with a roasted Maine lobster and is served with a lobster tarragon salad and a drizzle of chili oil.

Serving up this East Coast shellfish with a Baja Coast spin, Chef Jason Santos’ butter-poached lobster tacos are soft corn tortillas heaped with lobster meat and complemented with mango salsa, lemon mayo and avocado.

When a restaurant’s name conjures up images of the ocean waters, its menu should follow suit. The North End staple’s twist on Maine Baked Stuffed Lobster offers up a unique stuffing made with crabmeat, lobster meat, scallops, breadcrumbs, butter, sherry, garlic and a little parmesan cheese. It’s packed into the lobster and then baked until nice and golden.

Chef Lydia Shire is the culinary mastermind behind many successful restaurants and dishes, but her most notable contribution to the Boston dining scene might just be her lobster pizza, a version of which she currently serves at Scampo in the Liberty Hotel. The thin-crust pie is coated with cream sauce and piled high with caramelized shallots and garlic, plenty of lobster, fresh ricotta and Parmesan. Pair it with a bottle of French rosé for a seriously decadent splurge.

For a decadent lobster dish, head to Yankee Lobster in the Seaport for its baked lobster mac and cheese. It’s comfort food at its finest, with chunks of chopped lobster, elbow macaroni and oven-roasted tomatoes that add a little punch to its white cheddar and parmesan sauce—and it’s all finished off with a crunchy panko topping. If you’re not quite in the mood for mac and cheese, there are plenty of other lobster choices on the menu (hence the name of this place).

Alongside its extensive collection of smoked fish and tinned seafood, Saltie Girl is renowned for its hot take on the chicken and waffles trend. Here, the kitchen perches big chunks of fried lobster tail (in lieu of the customary poultry) atop tastry waffles, before completing its masterpiece with spicy maple syrup and sweet corn butter. Other highlights include gourmet lobster rolls (served as your choice of hot or cold) and 1.5-pound lobster frites.

An East Boston institution, Rino’s Place is a small, family-run restaurant known for its authentic Italian food and homemade lobster ravioli. You’ll find chunks of lobster in the sauce, as well as in the ricotta that fills these fist-sized pockets. Expect long lines, but it’s worth the wait.

Chef Michael Serpa’s new spot on Newbury Street goes old school with a menu that serves as an ode to the seaside clam shacks and raw bars of the New England coast. The Lobster Spaghetti offers up chunks of succulent lobster in homemade spaghetti with a roasted tomato ragu and topped with toasted garlic breadcrumbs, basil and shaved parmesan.

Located at the bustling intersection between the Back Bay Theatre District, Ostra serves sophisticated seafood with a Mediterranean spin. There are plenty of big-ticket items available at this white-tableclothed establishment, making it a great place for special occasions and celebratory business dinners. Amongst those splurge-worthy dishes: Ostra’s three-pound lobster, which is served with seasonal vegetables, fines herbes, drawn butter and lemon. 

This friendly seafood spot has a laid-back vibe and colorful decor reminiscent of the coastal shellfish shacks that dot our shorelines. There are plenty of lobster items on the menu—in fact, there's an entire section dedicated to them. Many patrons may opt for the traditional steamed crustacean, but the pan-roasted lobster is a celebration-worthy standout here. Get the latter dish and you'll be served this shellfish after it's been roasted in butter, flambéed with bourbon and seasoned with chives and chervil.

A unique spin on the classic, this Asian-influenced lobster salad features cashews, snow peas, radishes, Napa cabbage and Thai-style dressing. It’s the perfect dish to sit sidecar to a chilled plate of raw oysters for which this Back Bay eatery is known. They also have a fully dressed Maine lobster on the menu for heartier appetites.

Mastro’s Ocean Club offers a luxurious surf-and-turf dining experience alongside stunning views of Boston Harbor. Sizzling steaks and fresh seafood dishes are decadent enough, but there’s no harm in getting a side of its lobster mashed potatoes. A helping of these chunks of delicious lobster meat, creamy mashed potatoes and rich gravy will take any meal over the top. 

Located within Boston's political epicenter right by State Street, The Oceanaire Seafood Room unites the North and the South with its must-try chicken fried lobster. There is something so homey and satisfying about these tender pieces of lobster, which feature a light and crispy coating, and are served on a bed of cheesy grits with truffled honey and house hot sauce. Other lobster options at this upscale, downtown establishment include a divine surf and turf, lobster fried rice and lobster mac and cheese.

This newly renovated steakhouse in Burlington has a refreshed culinary program led by Executive Chef Matthew Clabbers. He pairs lobster ravioli with seared sea scallops and wilted baby spinach and drenches them in a lemon beurre blanc. Dine al fresco on its newly added spacious outdoor terrace when the weather permits.

The clambake is a quintessential New England experience that showcases sea-kissed goodies without the frills. At the Barking Crab, you can get in on the fun with this massive dish, which includes a 1.25-pound, ruby-red lobster—plus a traditional hodgepodge of tender clams, corn on the cob and potato salad. Secure your bib and prepare to get your hands dirty.