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The best lobster rolls in Boston to try right now

Satisfy your craving for this hand-held lobster treat, whether traditional or creative, at these seafood-focused restaurants

Island Creek Oyster Bar, lobster roll
Photograph: Michael Harlan Turkell Ethel’s Creamy Lobster Roll at Island Creek Oyster Bar
By Eric Grossman and Time Out Boston Staff |

A fresh lobster roll is a perfect treat for lobster lovers: all the delicious meat, none of the shell-cracking work. Several of the best seafood restaurants in Boston serve up a killer lobster roll. All across the region you'll find top notch examples of the classic variety, adorned with a touch of mayo and served on a humble hot dog bun. But even traditionalists are impressed by the modern twists that many local chefs have put on the lobster roll — a Chinese-style bun and brown butter, a little creme fraiche, Asian pear... Sure, Boston knows a thing or two about burgers and Italian food, but our chefs really know how to do a lobster roll right. When you're done trying them all, check out some of the other ways to enjoy lobster in Boston

RECOMMENDED: Full guide to the best restaurants in Boston

Best lobster rolls in Boston

Saltie Girl lobster roll
Photograph: Courtesy Yelp/Mimi T.
Restaurants, Seafood

Saltie Girl

icon-location-pin Back Bay

For those who might claim they’ve tried it all, seafood-wise, Saltie Girl finds ways to always reinvigorate the classics; the warm lobster roll is topped with beurre blanc and lobster roe. (There’s also a refreshing cold version, kissed with mayo.) The kitchen uses fresh lobster meat from Gloucester, and, for a real splurge, extra lobster meat can be ordered by the ounce.

Row 34 lobster roll
Photograph: Courtesy Yelp/Winnie L.
Restaurants, Seafood

Row 34

icon-location-pin Seaport District

Row 34 serves a pair of lobster rolls (based on Chef Jeremy Sewall’s grandmother’s recipe) similar to those served at its sibling establishment, Island Creek Oyster Bar. Those looking for a sinful treat tend to go for the warm option, in which sweet lobster meat, prepped with just a little melted butter and salt, is packed into a griddled soft roll.

Neptune Oyster lobster roll
Photograph: Courtesy Yelp/Martin S.
Restaurants, Seafood

Neptune Oyster

icon-location-pin North End

North End favorite Neptune Oyster is exemplary in its East Coast raw bar perfection. Neptune’s lobster roll - available hot with butter or cold with mayo, and served on a toasted brioche roll - is one of the city’s most lauded. Given the cramped environs, expect to wait out the door for one of the marble-topped tables or a seat at the bar.

Island Creek Oyster Bar, lobster roll
Photograph: Michael Harlan Turkell
Restaurants, Seafood

Island Creek Oyster Bar

icon-location-pin Fenway/Kenmore

Island Creek’s rosemary-flecked roll provides a solid base, but the star is the ultra-fresh lobster, which comes straight from Maine’s York Harbor, via Chef Jeremy Sewall’s “Cousin Mark.” The lobster is mixed with mayo, celery, pickles, red onions, and crème fraiche. Sewall's lengthy, seafood-focused menu also includes Rhode Island striped bass, Montauk bluefish, grilled Maine salmon, Cape Cod scallops, and more.

B&G Oysters lobster roll
Photograph: Courtesy Yelp/Marianne P.
Restaurants, Seafood

B&G Oysters

icon-location-pin South End

Barbara Lynch fans argue there’s no better spot for a lobster roll than her subterranean South End eatery. Fresh meat from a one-and-a-quarter-pounder is dressed with just a little mayo plus celery, lemon juice, salt, fresh cracked pepper and a pinch of chives on top. When the weather allows, the backyard patio is a popular spot for alfresco dining.

Eventide Fenway
Photograph: Courtesy Yelp/Sophie P.
Restaurants, Seafood

Eventide Fenway

icon-location-pin Fenway/Kenmore

The James Beard Award-winning Portland restaurant is famous for its brown butter lobster roll: a singular treat in which the bao-like bun soaks up the delicious dressing while complimenting the sweet Maine lobster meat. Since it opened its Fenway location, Eventide has been luring gourmands to sample its unique take on the classic sandwich.

Belle Isle Seafood
Photograph: Courtesy Belle Isle Seafood
Restaurants, Seafood

Belle Isle Seafood

Lobster lovers drive to the sleepy seaside town of Winthrop in search of Belle Isle’s lobster roll. A traditional griddled hot dog bun somehow supports a huge portion of lightly-dressed lobster chunks, topped with a full claw. Given the shack’s waterside location, consider a water taxi for the full experience.

James Hook and Co lobster roll
Photograph: Courtesy Yelp/Dan J.
Restaurants, Seafood

James Hook & Co

icon-location-pin Waterfront

This no-frills spot ships 50,000 pounds of lobster to restaurants and wholesale distributors around the country each day, so you know it's fresh and delicious. Served on a buttery roll and overflowing with meat, this lobster roll has just the right amount of mayo and seasonings. In shack-like environs, the roll feels like a decadent splurge.

Legal Harborside lobster roll
Photograph: Courtesy Yelp/Jon S.
Restaurants, Seafood

Legal Harborside

icon-location-pin Seaport District

As the flagship location within the iconic Legal Sea Foods empire, Legal Harborside offers three floors of different dining experiences, all with sweeping views of Boston Harbor. Grab a waterfront table in back and dig in to a traditional warm or cold roll; as with all of Legal’s dishes, the seafood is exceptionally fresh.

Lobster roll at Pagu
Photograph: Courtesy Yelp/Remy G.
Restaurants, Japanese


icon-location-pin Central Sq

Chef Tracy Chang’s lobster roll at Pagu has an Insta-worthy wow factor. Not only are the flavors of the roll Asian-inspired (soy aioli and avocado instead of mayo, Asian pear instead of lettuce) but the lobster meat is cradled in a jet-black, squid ink- and sake-infused roll. The contrasting colors — red, black, white, green — are eye-catching. But before you dig in, be sure to snap a pic of this lobster masterpiece.