Spice factor: Aji-amarillo–mint syrup
Just like the Run the Jewels track it’s named for, this twist on a classic Whiskey Smash is distinctive. The key ingredient is syrup infused with mint and aji amarillo, a lesser-known yellow or orange chili pepper that’s prevalent in Peruvian food. Bourbon and fresh lemon juice mellow things out, but the finished product delivers a sneaky, gradual heat that stays with you. $13.