The 100 best dishes in Chicago 2014: burgers and sandwiches

From a pimento cheese–topped burger to a fiery fried chicken sandwich, these 12 sandwiches are the best things between sliced bread
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Chicago's burger scene is fantastic, but cheeseburgers aren't the only great sandwiches in town. This year, a simple lobster roll, a fiery fried chicken sandwich and a Colombian hot dog were among the top sandwiches of the year. Of course, we can't forget burgers entirely, and our four favorite cheeseburgers made the list as well. Here are the 12 best burgers and sandwiches in town.

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The best burgers and sandwiches

Acadia burger at Acadia Ryan McCaskey toys with us by changing up his burger offering practically every year, but it’s always one of the best in town. The current iteration—two patties, each with a slice of double crème Gouda, a thick swipe of special sa
Photograph: Martha Williams
Restaurants, Contemporary American

Acadia burger at Acadia

icon-location-pin Near South Side

Ryan McCaskey toys with us by changing up his burger offering practically every year, but it’s always one of the best in town. The current iteration—two patties, each with a slice of double crème Gouda, a thick swipe of special sauce, housemade bacon and garlic dill pickles—is so good, we’ve had it several times this year. $16.

Colombian hot dog at Rapidito Colombian Gourmet BitesWith even more toppings than a Chicago-style hot dog, a Colombian dog is an eating experience. The skinless dog comes topped with cheese, pulled chicken, hard-boiled quail eggs and crushed potato chips.
Photograph: Anthony Soave
Restaurants, Colombian

Colombian hot dog at Rapidito Colombian Gourmet Bites

icon-location-pin Lincoln Park

With even more toppings than a Chicago-style hot dog, a Colombian dog is an eating experience. The skinless dog comes topped with cheese, pulled chicken, hard-boiled quail eggs, crushed potato chips, ketchup, mustard, honey, pineapple sauce and pink sauce (ketchup mixed with mayo). It’s a sweet, salty, crunchy, tangy, messy affair. $4.99.

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Last hot dog at Hot Doug's Two weeks before Hot Doug’s closed in October, we waited three-and-a-half hours for one last taste. Among our five sausages, one was the famed foie gras dog, but it’s the Basque-style pork sausage, lined with Virtue Cider musta
Photograph: RosieTulips/Flickr
Restaurants, Hot dogs

Last hot dog at Hot Doug's

icon-location-pin Avondale

Two weeks before Hot Doug’s closed in October, we waited three-and-a-half hours for one last taste. Among our five sausages, one was the famed foie gras dog, but it’s the Basque-style pork sausage, lined with Virtue Cider mustard and shredded young Iberico cheese, that will stick with us. We already miss you, Doug! No longer available.

Pimento cheeseburger at Lillie’s Q This is the second year in a row that a burger slathered with tangy pimento cheese has made the 100 Best list (Big Jones was last year). Lillie’s makes theirs with double patties, collard greens, red onion, tomato and c
Photograph: Jason Little
Restaurants, Barbecue

Pimento cheeseburger at Lillie’s Q

icon-location-pin Wicker Park

This is the second year in a row that a burger slathered with tangy pimento cheese has made the 100 Best list (Big Jones was last year). Lillie’s makes theirs with double patties, collard greens, red onion, tomato and chow-chow sauce. Take a hint, restaurants. Seasonal.

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Chicken naanwich at Naansense You can build your own sandwich, or just trust the guys at Naansense (tip: trust them) and get the chicken naanwich, which rolls up pickled onions, veggies and tandoori chicken into piece of naan, then douses it with tikka s
Photograph: Martha Williams
Restaurants, Indian

Chicken naanwich at Naansense

icon-location-pin Loop

You can build your own sandwich, or just trust the guys at Naansense (tip: trust them) and get the chicken naanwich, which rolls up pickled onions, veggies and tandoori chicken into piece of naan, then douses it with tikka sauce and garlic yogurt chutney. $7.65.

Restaurants, Seafood

Lobster roll at New England Seafood Company

icon-location-pin Lake View

The New Englanders behind this restaurant have seafood and buns flown in from Boston daily, and that helps set this lobster roll apart. The sweet, chilled lobster is mixed with just a hint of mayo and sprinkled with paprika, then tucked into a bun. $17.95.

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Tuna melt at Owen & Engine	 We get it if you never venture beyond the outstanding burger at Owen & Engine. But the tuna melt, only available on the Saturday lunch menu, piles housemade rye with olive-oil poached tuna, aged cheddar, sliced hard boiled egg
Photograph: Douglas Bening
Restaurants, British

Tuna melt at Owen & Engine

icon-location-pin Logan Square

We get it if you never venture beyond the outstanding burger at Owen & Engine. But the tuna melt, only available on the Saturday lunch menu, piles housemade rye with olive oil–poached tuna, aged cheddar, sliced hard-boiled egg and salty anchovy aioli, for another worthy sandwich. $12.

BEET L.A.T. at Publican Quality Meats We didn’t expect a vegetarian sandwich to be a standout at Publican Quality Meats, but nothing should be a surprise where Paul Kahan is concerned. There are beets, of course, along with lettuce and avocado, but it’s
Photograph: Chloe List
Restaurants, Contemporary American

BEET L.A.T. at Publican Quality Meats

icon-location-pin West Loop

We didn’t expect a vegetarian sandwich to be a standout at Publican Quality Meats, but nothing should be a surprise where Paul Kahan is concerned. There are beets, of course, along with lettuce and avocado, but it’s the pickled green tomatoes and smoked cheddar, which add a bright pop of acidity and light smokiness, that tie the sandwich together. $11.

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Restaurants, Hot dogs

Red Hot Ranch burger at Red Hot Ranch Lakeview

icon-location-pin Lake View

We already loved the fried shrimp and Depression dogs served at the Logan Square outpost of Red Hot Ranch. Then it opened a Lakeview joint and added the burger—crispy smashed patties topped with melted cheese, lettuce, tomato, onion, special sauce and pickles—further cementing our belief that Red Hot Ranch can do no wrong. $5.25.

Nashville hot chicken sandwich at The Roost Carolina Kitchen “Hot” is a laughable understatement—this fried-to-order sandwich, served on the most buttery biscuit in town, is positively incendiary. Add cooling cucumber slaw to the sandwich to help dull th
Photograph: Martha Williams
Restaurants, Soul and southern American

Nashville hot chicken sandwich at The Roost Carolina Kitchen

icon-location-pin Lake View

“Hot” is a laughable understatement—this fried-to-order sandwich, served on the most buttery biscuit in town, is positively incendiary. Add cooling cucumber slaw to the sandwich to help dull the pain. $9 with two sides.

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SideDoor cheeseburger at Side Door This burger nails all the required elements: flavorful beef, gooey melted cheese, tangy special sauce, acidic pickled onions and a big leaf of iceberg lettuce for crunch. Extra credit for the brioche bun—it’s puffy, cra
Photograph: Martha Williams
Bars, Gastropubs

SideDoor cheeseburger at SideDoor

icon-location-pin Streeterville

This burger nails all the required elements: flavorful beef, gooey melted cheese, tangy special sauce, acidic pickled onions and a big leaf of iceberg lettuce for crunch. Extra credit for the brioche bun—it’s puffy, crackly and sprinkled with Lawry’s Seasoned Salt. $13.

Aged cheddar sandwich at Spencer’s Jolly Posh When Spencer’s decamped from Irving Park Road to Southport earlier this year, it added a larger dining area and revamped the menu. The cheddar and tomato sandwich, lined with perky tomato relish and cucumbers
Photograph: Nick Murway
Restaurants, British

Aged cheddar sandwich at Spencer’s Jolly Posh

icon-location-pin Wrigleyville

When Spencer’s decamped from Irving Park Road to Southport earlier this year, it added a larger dining area and revamped the menu. The cheddar and tomato sandwich, lined with perky tomato relish and cucumbers and accompanied by an order of thick chips with curry sauce, is the taste of England we’ve been craving. $9.

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