The 8 Best Pizzerias in Logan Square, Chicago

Pizza Lobo features grab-and-go pizza and an extensive bar menu with a 4,000-square-foot patio. Rooted around a classic New York-style crust, the concept's creativity oozes out of nearly every topping—pickled cherry peppers, Calabrian chile honey and cheeseburger, to name a few. Full 16” pizzas as well as slices are available with a range of dipping sauces (make sure to give the Fennel Pollen Aioli a try).

Reno boasts a range of gluten—in-house bagels, pasta and pizza are prepared for any time of day. The reinvented pizzas, however, are sure to appeal to any particular cravings. Stop by during brunch for the breakfast pizza topped with scrambled eggs, bacon and sriracha, or explore the Oasis 01, where fried buffalo chicken thigh is the star of the show. All options are available with gluten-free crust for an additional charge.

Dante’s Pizzeria is sure to take the taste buds on a journey to new depths. The “Inferno” invites the most daring of patrons through the “nine levels of hell”—poblano peppers, pepperoni, giardiniera, bacon, fresh garlic, jalapeño, sausage, red onion and banana peppers. For everyone else, there’s an abundance of vegan pizza pies, including the house-made Palermo’s Unreal Pepperoni and Italian Sausage.

Replacing beloved Logan Square staple Boiler Room, Stop Along holds its own as a humble, neighborhood pizza joint. On top of an enticing burger selection, Stop Along has plenty of the essentials including a veggie pizza and hearty pepperoni pizza. Diners can also experiment with Return of the Spaceballs, a tasty option showcasing beef meatballs, or Wild Honey Pie, a sauceless alternative with truffle oil and hot honey.

Although many Chicagoans may be averse to pizza chains, Paulie Gee’s should be the exception. The Logan Square location of the Brooklyn-based pizzeria features some of the most experimental takes (and names) on pizza. The sweet-n-spicy Netflix and Chilee pairs a puckering pickled pineapple with a spicy chili crisp, while the Red Hot Cherry Jones mixes together prosciutto di Parma, dried Bing cherries and drizzles of Mike’s Hot Honey. And don't skip out on the Detroit-style squares, like the U.S. Pizza Cup Winner.

SABA is all about the classics. Supporting an extensive pasta menu, the pizza options still hold a solid foundation within the restaurant's offerings. For the more modest eaters looking for recipes that have stood the test of time, SABA’s versions of the essentials, like the Sausage + Pepperoni or Italiana, are the way to go. 

One of the newest contenders in the area, Pizza Matta has risen to the ranks as a take-out only spot specializing in make-your-own pizzas. Based on their “salad cancels out pizza” philosophy, each pizza option is designed to “exist harmoniously” with a salad. Although the build-your-own concept suggests diners have free rein, the restaurant’s selections steer any combination of sauces and toppings toward a delicious direction. Be sure to try the green base sauce made from pistachio and basil pesto.

This brewpub-pizza joint hybrid, showcasing the essence of Logan Square’s evolution, infuses the finer and unique tastes into its pizzas while staying true to the culinary art form. The specials introduce you to foods far from the ordinary, including a Calabrian meat spread nduja and Syrian roasted red pepper dip known as muhammara.