Margaret Pak, Thattu
"Lao Sze Chuan immediately comes to mind. The fragrant lamb with cumin, the classic dry chili chicken and mapo tofu is what I normally order. Thinly sliced cumin lamb is so good with plain white rice and gets me every time. Vinod loves the dry chili chicken, perfectly fried bite-sized pieces of chicken swimming with the zingy szechuan peppers and more peppers. We both love the comforting spicy mapo tofu and always hope for leftovers the next day."