BBQ pork bun at Chiu Quon
If there's a more heavenly savory pastry in Chicago, we have yet to find it. Lucky for us, the case at Chiu Quon—one of Chinatown's oldest bakeries—is always stocked with the drool-inducing buns. Each golden orb is stuffed with tender, melt-in-your-mouth shredded pork that's been marinated in sugar, salt, soy sauce, oyster sauce and sesame oil. The fluffy, slightly sweet dough that surrounds the savory center tears easily with two hands (or your teeth). Save yourself the heartache and order a few extras for the road.
Price: Starting at $1.50