Your perfect weekend: Ukrainian Village

Start your weekend with classic Polish fare at Kasia’s Deli. The old-school eatery has served the neighborhood since 1982, when Kazimiera Bober began selling her soups, potato pancakes and perogi alongside deli salads and sandwiches. The lines at lunch can snake throughout the shop, so grab a number, put in your order and prepare yourself for a hearty Polish meal.

Grab dinner and drinks at British-Indian restaurant and bar Pub Royale, where eggplant curry, lamb dumplings and salt-cod samosas are on the menu. This project from Heisler Hospitality (Sportsman's Club) features a unique, almost hyper-specific cross-section of tastes, where a classically British Pimm's Cup perfectly compliments the exciting spices of dishes like the chicken tikka kati roll. 

While you’re there, go barhopping along buzzy Division Street. Start with a cocktail at Queen Mary Tavern, another Heisler hangout, which features a maritime-themed cocktail menu. From there, pop over to popular neighborhood dive Rainbo Club, which opened in its current form in 1985. This cheap and charming spot has remained beloved by locals over the decades, throughout the neighborhood's rapid gentrification. Don't skip the photo booth.

Get up and at ’em at Whisk, which serves epic dishes like Oreo raspberry pancakes, BBQ piggy Benedict and buffalo chicken hash. In the evenings, it transitions into an equally mouth-watering burger spot. Which is to say, your hangover doesn't stand a chance against a Whisk meal. 

Save room for one of the best steak dinners of your life at Boeufhaus, a French-German brasserie with unforgettable cuts of meat. The restaurant's tagline is “eat carnivorously,” which might mislead you into thinking that this is merely a palace of beef, where vegetarians and pescatarians will be left out. You’d be wrong, since the French and German-inflected steakhouse, led by chef Brian Ahern, gives just as much thought to its non-meat dishes.

Sip a damn fine cup of joe at Chicago fair-trade roastery and espresso bar Dark Matter Coffee. You can find Dark Matter's coffee at restaurants around town, but the Ukrainian village location is the beanery's "Mothership," a small shop  is a small shop set up in the front of the brand’s roasting facility that specializes in to-go orders.

Cap off your weekend with a scoop from Black Dog Gelato, which serves boundary-pushing scoops of gelato such as avocado-cinnamon and sesame-fig-chocolate chip. The mish-mash of tattooed bike-peddlers and stroller-pushing locals tends to sample plenty before settling, giving you more time to decide between a simple cup or a cone with a refreshing iced Turkish coffee on the side.