Krk restaurant guide

If not the biggest island in the Croatian Adriatic, at least according to a recent survey, Krk is certainly on one of the busiest. Nearly 20,000 locals call this diverse island home, their forefathers subject to Roman, Avar, Frankopans, Venetian, Habsburg and Italian rule. The main town of Krk reflects much of this historic patchwork. Panoramic Vrbnik is a little jewel and Malinska brims with quality gastronomy. Make sure you try two of Croatia's best delicacies, which are produced on the island - Krk prosciutto and Krk olive oil. And if you're looking for a nice beach, try the popular one at Baška. RECOMMENDED: where to sleep, eat and drink in Krk. Done something on this list and loved it? Share it with the hashtag #TimeOutDoList and tag @TimeOutEverywhere. You can also find out more about how Time Out selects the very best things to do all over the world, or take a look at our list of the 50 best things to do in the world right now.

Incredible seafood from the morning's catch, eaten before a backdrop of the sun setting across the Adriatic near Dubrovnik. Indulgent slices of truffle shaved onto fresh pasta dishes in sight of a hilltop town in Istria. Smoke-flavoured barbequed meats served on a Split or Hvar terrace alongside smiling friends. There's a whole world of unforgettable gastronomic experiences in store for any visitor to Croatia. However, some of these are not uniquely Croatian. Similar can be found elsewhere on the Mediterranean. But, Croatia does have its own unique food produce and some of it is protected at both a national level and a European level. Three European Union schemes of geographical indications, PDO, PGI and TSG, exist to distinguish traditional and unique produce. They ensure integrity by dictating that only products genuinely originating from a certain region (often ones with unique geographical or climatic assets) are allowed to be identified as such. Croatia has several products protected in this way at European level. Here you can find out about each of them and we recommend you try as many as possible while in the country in order to gain a true insight into the great gastronomic delights of authentic Croatia.RECOMMENDED: Everything you need to know about Istrian olive oil

Krk is most known for šurlice, thin tubes of pasta to be eaten with goulash or lamb stew; and the local white wine, Vrbnička, from Vrbnik, best tried in situ at the hilltop village itself The best options in Krk town are on the waterfront, including the Konoba Corsaro,

Krk nightlife doesn't quite match up to Croatia's primo-party island Hvar, but Krk town has crowded bars along the harbour and around nearby Vela Placa, the entrance to the Old Town. Most bars close around 1am. If you want to keep the party going longer, there’s Jungle in Krk town or the Boa in Malinska.

Editor's note: Disco Bar Jungle is closed with no immediate plans to reopen. A summer disco in the heart of Krk Old Town pumps out mainstream pop and disco hits for lighthearted holidaymakers. Guest DJs from around Europe break up the regular beat. The crowd is predominantly young but because there are few other places around, there is a little more age range than in most Croatian clubs. Open at sporadic weekends in winter.

Of the decent restaurants on Krk town harbour, this is the more spacious, with 120 seats, 90 on the terrace. It also has the more attentive waiters. Along with recommended seafood – catch of the day and the platter for two in particular – the Konobar Corsaro offers šurlice with goulash, and a rather delicious steak with truffles.

As you cross the high-altitude bridge connecting the Rijeka motorway to Krk island, the sea looks huge, but the tall rocky cliffs that swallow the road ahead are even more imposing. By the time you reach Croatia’s largest and most populous island, the mainland feels miles away. A widely varied group of attractive resort towns awaits. Heavily touristed Krk town has bustling bars, naff souvenir stands and fancy gift shops, arranged in and around ancient buildings. Near Krk island’s southern tip is another busy resort, Baška, with a famous Blue Flag sandy beach: at nearly two kilometres, it’s one of the longest of its kind on the coast. Malinska, with perhaps the island’s best concentration of good restaurants, is less hectic, though it does boast a destination late-night club. Vrbnik is a quieter place to go for gastronomic delights. Omišalj, one of the towns closest to the mainland bridge, is the home of Rijeka’s airport.   RECOMMENDED: More great travel destinations in Croatia.

A doorway in the Old Town wall opens to the gorgeous garden terrace of this party hub, also a cavernous two-floor indoor club. It is often the liveliest bar in Krk, with drinkers packing in from early in the evening. The garden has a great bar, which serves cocktails until 2am but go inside for DJs from Italy and Croatia, live music and later drinking.

Croatia has some of its food products protected at both a national and European level, their status designated by their unique place of origin. Krk olive oil (Krčko maslinovo ulje) is one of them.The Kvarner island of Krk is the northernmost to produce olive oil. The slightly cooler temperatures here help to preserve all of the qualities and flavours of the oils which are found naturally in the unprocessed olives. Extra care is taken to ensure temperatures remain low, even when the oil is being mechanically pressed and so anyone attempting to put this fragrant, bright green, extra virgin olive oil in a frying pan or, Heaven forbid, use it for deep fat frying, should be banished from the kitchen. Salad dressings or a delicious condiment in which to dip homemade bread would be our recommendations for its use. It's so tasty, you might find yourself forgoing the cheese and pršut (prosciutto) on any platter and sticking with just the oil and bread.Click here to find out what European recognition does for Croatian produce and see all of Croatia's best delicacies which are protected

Croatia has some of its food products protected at both a national and European level, their status designated by their unique place of origin. Krk prosciutto (Krčki pršut) is one of them.Unlike its Dalmatian counterpart, the prosciutto or, locally, pršut produced on the island of Krk is not smoked. Nor is it air-dried with the skin off, like that made in Istria. Instead, the strong, seasonal winds which visit the island, such as the Bura, assist in the natural drying process. Lying northerly, in the Kvarner region, the rocky and hilly island has been battered by countless invaders and harsh winds over many centuries. The latter has had such an effect that the island's south-westerly corner is almost barren. Holding a more delicate flavour than smoked varieties, this richly-fatted meat pairs extremely well with the sharp and dry white wines more typically produced in the region. Pepper, rosemary and bay leaf are added to the preserving salt of Krk prosciutto before the drying process begins and these flavours sneak into the sweet, slow-matured taste of the meat, which is best served in extremely thin strips.Click here to find out what European recognition does for Croatian produce and see all of Croatia's best delicacies which are protected