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Located in the far east of Croatia, sharing borders with Hungary, Serbia and Bosnia, Osijek, the capital of Slavonia, is frequently overlooked by tourists. Arguably the home of Croatia’s friendliest hosts and some of the finest examples of Austro-Hungarian cuisine in the country (Osijek majors in grilled meats and game, and smoky, slow-cooked stews), the distinct delights of Croatia's fourth-largest city can be enjoyed year-round. It's broader region of Slavonia is also responsible for producing some of Croatia's best delicacies, such as Slavonian kulen and Slavonian honey. The trickle-down tourism from Croatia’s coastal resorts has yet to be properly be felt in Osijek – meaning that, for now, you will be drinking and dancing with the locals.
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