September, 2017: The Holiday Kosher Baker (Sterling Epicure Publishing)
Pastry chef, Paula Shoyer, is the queen of hip kosher baking, leading the way with recipes that are modern and original, yet still sweetly nostalgic. Here...
Everybody has their dog-eared, beloved copies of Ottolenghi’s bibles, but there are a host of other Israeli-centric cookbooks on the market also worth the coveted space in your kitchen. With Israeli ingredients now readily available worldwide (even za’atar is no longer hard to find), a quick jaunt to the shuk with these cookbooks will keep you up to par with the locals who know how to whip up all the regional delights worth sharing.
