Israeli Cooking 101: Tahina Gone Wild

Everybody has their dog-eared, beloved copies of Ottolenghi’s bibles, but there are a host of other Israeli-centric cookbooks on the market also worth the coveted space in your kitchen. With Israeli ingredients now readily available worldwide (even za’atar is no longer hard to find), a quick jaunt to the shuk with these cookbooks will keep you up to par with the locals who know how to whip up all the regional delights worth sharing.