Located on the first level glasshouse of Antara Restaurant, the stylish lounge and bar serves up bespoke cocktails and Malaysian-inspired bar bites. A must-try: the Abacus Cocktail made with pandanus, tuak and Cointreau as well as the Miss Chai with Glenmorangie whisky, chrysanthemum tea and ginger ale.
|Venue name:||Abacus Lounge||Contact:|
2 Lorong Raja Chulan
|Opening hours:||Tue-Thu, 5pm-11.30pm; Fri-Sat, 5pm-12midnight; Sun, 5pm-11.30pm|