Juno is an understated spot in the neighbourhood of Bangsar with a curated list of easy-drinking pours and nattys, stocking wines from the likes of DEFIALY (“handmade, no-tech, minimal f*ckery”) and LES VIGNES DE BABASS by Sebastién Dervieux, one of the early pioneers of making natural wine in the Loire region in France.
This is the perfect wine bar to bring a foodie. The kitchen is stellar, dishing out inventive European-esque small plates — creamy sage gnocchi, scallops with citrus — but we absolutely adore its anti-fussy, cheeky take on wine pairing experiences. In the short time Juno has been open, it has hosted a wine and donut pairing with Donut Plan, a char kuey teow kitchen takeover by Moonkey, and a Gyoza For Life pop-up featuring gyoza and wine flights.