Bars and pubs, Gastropubs Bangsar
4 out of 5 stars
(4user reviews)
Photo: Hizwan Hamid

Time Out says

This Catalan gastrobar in Bangsar is one of the area’s more stylish for a quick dash to Europe. Chef David Caral, formerly of Circus, has concocted a menu rarely seen in the city – Iberico ham croquettes, salmorejo (chilled tomato puree), rice cooked with squid ink and a fun take on patatas bravas are only a few of the tapas-sized plates on offer. When in doubt, definitely try the cold eggplant puree with pine nuts and honey; but when in a crisis, the Iberico pork ribs with roasted peppers are a must.



Address: 51 Jalan Telawi 3
Kuala Lumpur
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