Rakh

Calling itself Asia’s first culinary bar that focuses on experimental blends that deliver complex flavours, Rakh has quickly become a shining example of eco-consciousness in KL. Edible garnishes, repurposed kitchen scraps, and inventive ingredients transformed through fermentation and distillation find their way into Rakh's unique and delicious creations. With a laboratory-like approach, Rakh's bartender, Akshar, skillfully crafts drinks that not only embody the future but also embody the essence of sustainability – the very core of Rakh's ethos.