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Battle of the frozen yoghurt

Written by
Joyce Koh
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Photo: Hizwan Hamid

Moo Cow, RM11.90 

Packaging 
We like Moo Cow’s light blue and green cup with cute farm animals printed on it. We assume this is to show that the cow mascot has friends. 

Toppings 
Crushed Oreos were evenly and generously scattered inside the cup. However, since the Oreos were so finely crushed, they didn’t add much textural difference to the froyo. 

Texture 
Texture-wise, Moo Cow was pleasingly reminiscent of a soft serve. Note that it melts rather quickly. 

Flavour 
Upon repeated tastings, we detected a sour plum-like note in this home-grown frozen yoghurt brand. 

Verdict 
Old favourite Moo Cow came in a slightly larger portion. However, the presence of the sour plum taste was a deal breaker. 

Photo: Hizwan Hamid

llaollao, RM10.90

Packaging
llaollao comes in a minimalist white cup with its logo printed in acid green. The futuristic tear-drop shaped spoon is weird but strangely fun to eat with.

Toppings
We appreciated the big crunchy chunks of Oreo cookies (we even found Oreo cream!). Is it too much to ask if the Oreo toppings could be evenly distributed instead of placed on one side?

Texture
The frozen yoghurt at llaollao was very smooth and creamy. Also, it was slightly thicker than Moo Cow.

Flavour
We liked the strong yoghurt flavours and tartness of this Spanish brand.

Verdict
It’s smooth, it’s tangy. llaollao scoops the win for this battle.  

For more cool treats in the city, see our list of the best soft serve ice creams.  

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