Now that Nobu has extended its dining hours to include Sunday dinners (if you're really fancy, here's to having swanky Japanese-Peruvian dishes seven days a week!), Chef Nobuyuki 'Nobu' Matsuhisa will be in town to celebrate that and a successful year with Nobu KL. For RM765++, you can attend an exclusive umami and truffle dinner with Chef Nobu on March 14. The seven-course omakase menu curated by the chef himself is only limited to 50 guests, and the one-night-only affair also includes a welcome cocktail, mocktail and Nobu sake. If you can't afford the dinner, dine in for dinner this Sunday as Nobu-san will be in to meet and speak to all diners. Lucky you.
For enquiries and to make a reservation, call 03 2164 5084.