Get us in your inbox

Search

July issue of Time Out KL: Grab-and-go meals + favourite snack foods + how to pick the best durians

Written by
John Lim
Advertising

Be ready to get up and running in July as we check out the city’s top on-the-go eating spots, as well as the best places and parties to get buzzed.

Can’t spare the time for a decent meal? Don’t resort to those sad desk lunches of wafer-thin sardine and egg sandwiches. Head out to the city’s best supermarket delis, salad bars and petro-mart cafés for a tasty and healthy meal even as you rush from one meeting to another.

Feel like grabbing a quick snack? We chart out where you can find KL’s best snack foods, from daytime favourites like yao char kuey and pisang goreng to midnight munchies like nasi lemak bungkus.

Throwing a party at the very last minute is no longer a problem, as we point out in our party guide that lists out all the essential party services – from sorting out a venue to finding the perfect dress – that you can engage with from the comfort of your chair.

We spoke to artisanal tuak brewer Agustus Sapen to get an education in tuak-making, as well as understanding its cultural importance.

In our Food section, we find out what’s going on with the current durian season, and show you how and where you can find the best durians. We also got Razif Hashim, the host of FungryTV to tell us where his favourite eating spots are. 

We also take a deeper look into the origins and significance of the Lindy Hop dance, highlight the key exhibitions at ILHAM gallery, and more.

Get the July issue now, RM6.90 in bookstores and newsstands from July 5, or sign up for a subscription

You can also get a digital copy right now; more info on our digital editions page.

You may also like
You may also like
Advertising