Best caterers in KL

Whether it’s a dinner for a dozen or a ’60s Mad Men-themed party in full swing for 500, this catering service by The BIG Group can see to your wants and needs – from decor and set-up to food and drink. Here’s a quick rundown of a few of their signature dishes: braised lambshank, duck confit and arugula spaghetti, fish fingers with tartare sauce, and red velvet cake.
B4-5-1 Publika, Solaris Dutamas, KL (03 6209 2200/thebiggroup.co).

Ticking all the right boxes is Elaine Ho’s Chopstick Diner lunchbox catering service: healthy, homemade, and it comes with a (literal) ribbon on it. The lunchbox, that is. A menu can be catered to your request for up to 50 people; otherwise, pick from her menu of fresh Vietnamese spring rolls or smoked salmon Caesar salad, or request for weekly specials of bibimbap with beef slices or phad Thai zucchini noodles.
Elaine Ho (013 630 3886/www.chopstickdiner.com). RM18-25 per pax.

A pre- and post-birthday detox is so passé – why do that when you can detox on and through your birthday with gluten-free, organic and vegan offerings from Delicious Detox Delivery? All food items are made from only fruits, nuts, seeds and vegetables; think beetroot carrot salad, fruit tartlets, mini mushroom quiche and truffles.
G-13, Bangunan Perdagangan D7, 800 Jalan Sentul, KL (03 7962 0046/www.deliciousdetoxdelivery.com). Mon-Fri, 8.30am-4pm. A catering menu is available on the website.

Little Fat Duck began as a food truck. This means they’ll be happy to park their truck to cater at your party, but alas, duck isn’t on the menu. Order the pasta, for which they’re famous: aglio olio, bolognaise, carbonara, or creamy fish pesto. Otherwise, go for the chicken confit or grilled fish, and finish with a milk pudding.
LGK 102A-103, lower ground floor, 1 Utama Shopping Centre; SS15, Subang Jaya (03 5613 2087/www. littlefatduck.com).Pastas, RM5; mains, RM12; soup, sides and dessert, RM3-4.

At RM10 per pax, WahSu can prepare six to eight different kinds of finger food with drinks, or two main courses with four kinds of finger food and a drink, all for up to 300 mouths. Get in touch with a budget, menu and theme in mind; they’re a flexible crew and will work out a package accordingly.
(016 533 1483/www.facebook.com/wahsucatering).

It’s said that Man cannot live by bread alone, and that’s true for Project C – man must also live by brownies, marshmallows on sticks, patisseries, popcorn and tarts. Cakes are, of course, a given, and the folks at Project C love their cheesecakes. Take heed and try the black sesame tofu cheesecake, the teh tarik cheesecake and their signature tofu fah cheesecake.
14 Jalan 21/22, PJ (www.facebook.com/ProjectCakeTherapy).

A quick look at the menu reveals fresh oysters, French canapé and roasted chicken roulade. There are four packages available, starting at RM25 per pax for at least 30 pax.
From RM25 per pax.