A four-course Valentine's dinner that starts with young jackfruit salad with crab meat, followed by laksam (fish based coconut curry served with rolled rice flour noodles). For the main course, choose either grilled marinated tenderloin served with rendang sauce or pan seared cod fish with masak merah sauce. Finally, cap off the meal with pudding qaseh balqis, a milky soft pudding served with custard sauce.
