Serious wine aficionados, listen up. A variety of vintage Pontet-Canet wines will be brought out to taste at an exclusive wine dinner at Mezze. Madame Melanie Tesseron will be presenting six vintages in a reverse vertical tasting with their resident sommelier, Sebastien Le Francois. Food will be served with each wine some including the French Muscovy Duck L’Orange, Wagyu Ribeye Marbling, Tuna Tartare, a cheese platter and a Bitter Chocolate Tart with Parsnip Ice Cream.
