Chef Philippe Marc at PRIME

Treat yourself to a five-course dinner concocted by famed three-star Michelin Chef Philippe Marc. The Executive Chef of Plaza Athenee Paris will be cooking up modern French dishes using handpicked ingredients. Highlights include king crab and Celeriac remoulade, steamed seabass filet with green asparagus polenta and crispy lamb cutlet, sautéed zucchini and artichokes 'Piovrade'. End with chocolate and hazelnut pralines from Piemonte.