This Christmas, the Italian restaurant serves up a variety of specials, including the deep fried soft-shell crab with potato hash brown, carrot agnolotti, wasabi mayo and guacamole (RM42++), stewed rabbit ravioli with cream, cognac and capsicum puree sauce (RM48++), and oven-baked stuffed turkey roll with chestnut, cranberry and apple in veal jus and porcini sauce (RM62++) among many others. For dessert, there’s the Christmas berry trifle (RM26++). You can also opt for the Christmas brunch on Dec 25, which consists of a starter, soup, pasta, pizza, main course and dessert. Upgrade your brunch with an option of free flow Prosecco, wine and beer.
Christmas at Tatto
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