Christmas Time at Cantaloupe

Butter poached lamb loin

Earn bragging rights by celebrating Christmas with great views of the city. Cantaloupe’s seven-course set menu includes oyster and abalone pearls, vanilla butter poached lobster with chanterelle mushrooms and black sesame cream, yuzu and coconut marshmallow skewer and a choice of either the pan roasted monkfish or butter poached lamb loin.

For their Christmas Eve menu, the Time Out KL Food Awards nominee for Best Fine Dining lets diners have either of the main courses from the Christmas menu with an addition of scallop tempura and smoked eel brandade with pickled cucumber and squid ink cylinders.

1 person listening