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Inventive yee sang alterations with Caesar salad and Hakka Lei Cha take centre stage at Chynna, where patrons can opt for various festive set menus, beginning from RM178++ per person for a table of ten. Some of the dishes include double-boiled dried seafood with roasted garlic and black bean broth as well as traditional steamed Omega barramundi chunks with quail eggs and fresh fungus.