Chynna Chinese New Year menu

To usher in the New Year, Chef Lam Hock Hin and his team at Chynna are serving up five different set menus. Expect dishes like double-boiled abalone with chikut broth and Japanese abalone, steamed live marble goby fish with fisherman sauce, wok-fried sliced sea cucumber with abalone cubes, leek and seasonal vegetables and more. Patrons can also opt for the CNY à la carte menu. For yee sang, choose between the premium Kanzaki pumpkin and Korean pear, Caesar salad and Norwegian salmon, Australian three head abalone, and Japanese sweet prawn and jellyfish.