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Claypot promotion at Tao

  • Restaurants
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Time Out says

Pick from ingredient choices such as sautéed tiger prawns, braised fish maw, stewed sea treasure and stir-fried baby squid, each simmered in special homemade sauce over a slow cooking process to preserve the flavours and nutrients. Pair the dish with a bowl of white rice for a satisfying meal. Available for lunch and dinner on weekends and public holidays.

Details

Address:
Contact:
03 2161 1111
Price:
RM28++ per portion
Opening hours:
Sat, Sun and public holidays. Lunch, 12noon-2.30pm; dinner, 6.30pm-10.30pm
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