If you've piled on holiday weight, feed your conscience with a detox lunch at Living Food. Begin with warm apple cider and a bittergourd shot followed by a cabbage salad in calamansi and lemongrass dressing. Continue with sautéed burdock roots in tamari and sesame oil. As your main, there are two choices: Baked pumpkin filled with roasted beet and kale pesto, served with the grilled pearl snapper with rose harissa sauce or savoy cabbage wrap with watercress pesto. End with the blueberry and cranberry granita with celery agar agar.