Dumpling promotion at Toh Lee

Whether you love it steamed, boiled, deep-fried or poached, you'll be spoilt for choice here. The menu includes steamed squid ink prawn dumplings with abalone in golden broth, double boiled tofu dumpling stuffed with crabmeat and chicken in black truffle bouillon, and poached chopped roasted duck and prawn dumpling with aged vinegar served in a coconut shell.